GIBBERLIC TABLETS

GUARENTEED NUTRIENTS

  Gibberellic Acide

10%

Accompanying materials

89%

Description

GIBBERLLIC TABLET is a plant growth regulator, which influences the quantity, the quality and the harvest time depending on the cultivation. It stimulates the discission and the elongation of the cells. It has no effect on roots.

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DOSAGE & APPLICATION

Crop
Targets
Formulation  doses
Time of application
Maximum number of applications per crop season
Tablets/100 l sprayingg fluid
Volume spraying fluid
litters / acre
tablets /acre
Max.
CITRUS
grapefruit
for extension harvest period
1 – 1.5
200-400
6
If the fruits on the tree show the first symptoms of yellowing.
1
CITRUS
lemon
1. For shortening of Harvest period in through bearing varieties.
2. for postponing of the harvest in all varieties.
3. To increase the fruit size.
0.5-1
200-300
3
When most fruits have color from deep green to light yellow.
1
CITRUS
clementines
To increase the fruit setting and production in trees with low productivity.
1-2.5
200-300
7.5
In full blossoming.
1
Extension Of the harvest period.
1
200-300
3
After fruit harvest of early maturing varieties
CITRUS
orange
(except variety Valencia)
Extension of harvest.
1
300-400
4
For best results spray when colour of the fruit starts to change from green to yellowish.
1
To improve resistance of the fruit cortex when the fruits are on the tree.
300-400
If you are not seeking great delay of harvesting, spray after the fruits get their final color.
Limitation losses due to wrinkling or “Bloating” of cortex during harvest.
1-2
300-400
8
3-6 weeks before the change color.
POME FRUIT
pear
To increase the percentage of fruit setting in varieties which do not set satisfactorily
0.5
100
0.5
At the beginning of flowering
1
For satisfactory fruit set after frost damage to the blossom
1.5-2.5
100
2.5
STONE fruits
Cherry
 To increase the fruit setting.
1-2
150
3
In the late flowering.
1
 To increase the fruit size and improving the strength of the fruit skin.
1.5-2.5
150
3.75
When the cherries have pale green to brown yellowish
VINEYARD sultana
For table use.
To increase the percentage of fruit setting in varieties which do not set
2-4
100
4
In the period from full bloom (when i.e. 70% of the small petals has fallen) and until the grapes reach size 3 mm
2
VINEYARD
Sultana for production of raisins
To increase production size the grape size when they are smaller than normal.
0.2-0.8
100
0.8
During and until the grapes Reach size 3 mm
1
VINEYARD
black
Corinthian raisin).
For Improvement of quality and avoidance of splitting of the grapes
0.1-0.5
100
0.5
Spray Carefully with the formulation when all petals have fallen.
 1
STRAWBERRY
For earliness and increased production in regions where frost is not adequate (early winter cultures in subtropical climates).
1.5-2.5
50
1.25
3-4 weeks before the start of flowering.
1
VEGETABLES
green pepper
For earliness and increase of production.
1.5-3
50
1.5
When about half of the flowers have set.
1
VEGETABLES
Celery
For earliness and increase of production.
2.5-5
50
2.5
4 weeks before harvest.
1
VEGETABLES
Artichoke
for earliness in production, and to improve quality and to increase production.
0.25-0.5 in 15 litters water
40-50
1.67
When 6-8 leaves or 8-12 leaves for annual plants appear.
3
POTATO
For pregermination of the potato seed and to increase the production
1in 600 litters water
Soak the tubers or cutted pieces for 4 minutes in a solution of the formulation.
1
ORNAMENTAL
anemones
for finest flowers and elongation of flowering stems
2.5
50
1.25
When the first fruitful bud is visible.
1

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